Server

Job details
Description
JOB SUMMARY

Under the supervision of the Food and Beverage Manager, the Server is responsible for providing professional, knowledgeable, genuinely friendly, food and beverage service in a timely manner and deliver the ultimate guest experience.

WHAT WE OFFER

A percentage of the group insurance is paid by the employer for full time employees
Promotional rate to discover Germain Hôtels properties through Canada
Opportunities to develop your career within a growing company across Canada
Access to the hotel gym
Employee referral program
Employee Assistance Program for team member and their family
YOUR ROLE

Prepare and serve all food and beverages
Adhere to all liquor laws and regulations
Perform related maintenance/cleaning of equipment
Monitor and maintain cleanliness, sanitation and organization of bar-top, service areas
Anticipate guest’s needs, respond promptly and acknowledge guests even when busy
Ensure that all equipment is stored in the correct manner, in line with all food and beverage/conference and banqueting requirements and health & safety legislation.
All other duties as required
YOUR PROFILE

Previous serving experience in a reputable bar/restaurant
Professional, enthusiastic, energetic, a people person
Able to work and communicate well
Able to lift up to 50lb, reach, bend, push and stoop
Able to work in a standing position for a long period of time