Pizza Line Cook

Job details
Description
WHAT WE OFFER

Work-life balance initiatives in the food & beverage industry; such as a fixed schedule and paid over-time
A percentage of the group insurance is paid by the employer for full time employees
Promotional rate to discover Germain Hôtels properties through Canada
Opportunities to develop your career within a growing company across Canada
Access to the hotel gym
Employee referral program
Employee Assistance Program for team member and their family
YOUR ROLE

Measuring ingredients and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
Receiving deliveries, ensuring they are accurate and a good quality
Perform basic cleaning duties
Keep work station clean and organized including fridges/freezers, counter tops and stove tops
Operate all kitchen equipment and conduct themselves with safety in mind at all times
Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
Report any and all deficiencies in kitchen equipment functionality and quality of food products
Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment
Adhere to all environmental policies and programs as required
Other task as required
YOUR PROFILE

Culinary Management diploma or similar studies an asset
Experience in areas of hotel kitchen operations is an asset
Proven ability to plan, organize and multi-task
An acute sense of time management and attention to detail
Able to lift/carry/push supplies or equipment weighing up to 50 lbs
Able to stand for up to 5 hours at a time
A second language an asset