Director Restaurants and Bars Operations

About the job
Radisson Hotel Group is one of the world’s largest hotel groups with nine distinctive hotel brands, and more than 1,600 hotels in operation and under development in 120 countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

We are now looking for a Director Food and Beverage Operations to join our dynamic team here!

We focus on you as a person, your skills, talents, and passion – not only on your resume. Because mindset is what it’s all about. And you can grow the rest with us. That’s a promise!

Responsibilities include but are not limited to:

Pre-opening implementation of Restaurant & Bar concepts and initiatives to drive accurate and profitability driven concepts
Enhance operational delivery in restaurants & bars service to increase quality and improve operational efficiency
Training area R&B teams to develop talent and drive quality
Review individual Restaurant operations to increase profitability
Procurement liaison to produce a consistent quality and increase profitability:

Additional Requirements:

Candidates should have 5+ years restaurant & bar experience.

Experience with pre-opening Restaurants & Bars.

Experience in Restaurant/bar operations in a leading role. Preferably in a decision-making position, with experience in financial KPI reviews.

Skills

Food and Beverage

By applying you confirm you have these skills.

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