Chef de Rang

Job description
WOULD YOU LIKE TO BE PART OF A FAST – GROWING ORGANISATION?

ABOUT ODYSSEY:

We are The Odyssey Hotel Group, Europe’s most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott, IHG, and Accor to develop exceptional properties across various brands, from Holiday Inn Express to Marriott’s Autograph collection. Powered by over 700 employee and supported by Activum SG as our major shareholder, our purpose is to create wonderful stories through a passion for unique and locally inspired hotel design and attention to every detail. We achieve this through a culture of enabling and empowering our teams to be masters of the art of hospitality.

ODYSSEY CULTURE:

You’ll be joining a fast-moving, ambitious and successful team that’s shaking up the industry we love. If you thrive on responsibility, share a passion for great service, and are a natural collaborator, we’ll be a good fit. We pride ourselves on with a collaborative mindset.

OUR STORY:

AC Hotel Mainz

AC was founded in 1998 by Antonio Catalán. The portfolio currently comprises more than 200 hotels in Spain, Italy, France, Denmark, Portugal, Turkey and the USA.
In 2011, AC Hotels and Marriott formed a joint venture, combining the unique style and design of this urban-inspired upscale hotel group with the power of Marriott International’s portfolio and distribution channels.

AC Hotels by Marriott combines innovation and comfort with a style that stands for contemporary hospitality, the unique AC style.

THE POSITION:

For our AC Hotel Mainz we are looking for a highly motivated Chef de Partie (m/f/d) with a meaningful personality and hands-on mentality.

YOUR KEY RESPONSIBILITIES:

You know our complete range and advise our guests according to their preferences and wishes.

Smooth running in the shifts
Participation in the creation of new maps
Making Orders
An exciting job, for those who don’t like the everyday routine!
Job requirements
WHAT YOU’LL BRING:

You have completed training as a chef and have good experience in gastronomy
You enjoy cooking and are a passionate host
You like to eat and value quality, regional influences and innovation
You work independently, are flexible and able to work under pressure
You are very familiar with HACCP
You have a strong “hands on” mentality and also lend a hand across teams in bottleneck situations
WHY THIS ROLE AT ODYSSEY?

The advantage of joining via Odyssey means that you’ll be empowered to be your very best. Together we grow. You get the opportunity to grow to our other brands and headquarters.

Flexible working hours [optional: and a hybrid working environment] – you choose your schedule!
A market-competitive salary
Employee discount rates in more than 7000 hotels, for you and your family
Your personal development taken seriously. You have the option to grow within our diverse hotel brands and our headquarters. You’ll be regularly informed of vacancies and are free to apply internally!
Room for your ideas and creativity – your vision is important to us
Working from a beautiful location, as all our hotels are well designed
A big discount on your meals that you can enjoy during your shifts
Working in a dynamic work environment where no day is the same
A culture where great colleagues become true friends
Diversity in the work and tasks and getting involved in projects

INTERESTED?

Please apply via this vacancy and our colleagues from the Talent team will contact you as soon as possible. The first screening will be done by our Talent Specialists, and the first interview will be with the hiring Manager. We look forward to receiving your application!