Chef de Partie

Job description
WOULD YOU LIKE TO BE PART OF A FAST – GROWING ORGANISATION?

ABOUT ODYSSEY:

We are The Odyssey Hotel Group, Europe’s most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott, IHG, and Accor to develop exceptional properties across various brands, from Holiday Inn Express to Marriott’s Autograph collection. Powered by over 700 employees and supported by Activum SG as our major shareholder, our purpose is to create wonderful stories through a passion for unique and locally inspired hotel design and attention to every detail. We achieve this through a culture of enabling and empowering our teams to be masters of the art of hospitality.

ODYSSEY CULTURE:

You’ll be joining a fast-moving, ambitious and successful team that’s shaking up the industry we love. If you thrive on responsibility, share a passion for great service, and are a natural collaborator, we’ll be a good fit. We pride ourselves on with a collaborative mindset.

OUR STORY:

AC Hotel Mainz

AC was founded in 1998 by Antonio Catalán. The portfolio currently comprises more than 200 hotels in Spain, Italy, France, Denmark, Portugal, Turkey and the USA.
In 2011, AC Hotels and Marriott formed a joint venture, combining the unique style and design of this urban-inspired upscale hotel group with the power of Marriott International’s portfolio and distribution channels.

AC Hotels by Marriott combines innovation and comfort with a style that stands for contemporary hospitality, the unique AC style.

THE POSITION:

For our AC Hotel Mainz we are looking for a highly motivated Chef de Partie (m/f/d) with a meaningful personality and hands-on mentality.

YOUR KEY RESPONSIBILITIES:

the preparation and preparation of meals for the à la carte shop (lunch and dinner service), breakfast and the banquet
the independent management of a post
are jointly responsible for the professional storage and processing of all raw materials and products
shared responsibility for the smooth processes in the kitchen
the induction of new colleagues and trainees
instruct commis, trainees and interns in their areas of work and assist them
compliance with all hygiene regulations (HACCP), as well as all internal company requirements

Job requirements
WHAT YOU’LL BRING:

successfully completed training as a cook
corresponding professional experience in the kitchen, at best in the upscale hotel / gastronomy is an advantage
Passion for products and craftsmanship in holistic processing
creative ideas as well as attention to detail and lots of fun at work
motivation, commitment and heartfelt hosts
a high degree of willingness to learn
Resilience and flexibility

WHY THIS ROLE AT ODYSSEY?

The advantage of joining via Odyssey means that you’ll be empowered to be your very best. Together we grow. You get the opportunity to grow to our other brands and headquarters.

Flexible working hours [optional: and a hybrid working environment] – you choose your schedule!
A market-competitive salary
Employee discount rates in more than 7000 hotels, for you and your family
Your personal development taken seriously. You have the option to grow within our diverse hotel brands and our headquarters. You’ll be regularly informed of vacancies and are free to apply internally!
Room for your ideas and creativity – your vision is important to us
Working from a beautiful location, as all our hotels are well designed
A big discount on your meals that you can enjoy during your shifts
Working in a dynamic work environment where no day is the same
A culture where great colleagues become true friends
Diversity in the work and tasks and getting involved in projects

INTERESTED?

Please apply via this vacancy and our colleagues from the Talent team will contact you as soon as possible. The first screening will be done by our Talent Specialists, and the first interview will be with the hiring Manager. We look forward to receiving your application!