Breakfast Attendant

Job details
Description
YOUR FUTURE WORK TEAM

Reporting to the breakfast supervisor, the breakfast attendant will have to set up and serve the breakfast, and ensure the satisfaction of our customers.

WHAT WE OFFER

Group insurance paid in part by the employer for full-time employees
Advantageous team member rate to discover Germain Hotels properties
Opportunity for advancement within a growing company across Canada
Access to the training room
Referral Program
Employee Assistance Program for Team Members and their Immediate Family
KEY RESPONSIBILITIES

Organize cooking and prepare breakfast food according to the forecast sheet that takes into account the occupancy of the hotel
Clear, clean, set the tables and wash individual and group breakfasts
Clear the buffet and prepare the setup for the next day
Perform various workplace maintenance and supply tasks
Organize cooking and prepare food for breakfasts served in banquet areas
Receive the goods, validate with the order, store them in the appropriate places, and make the inventory if necessary
Complete cleaning of the preparation kitchen at the end of service
Perform any other tasks necessary for the proper functioning of the hotel
WHAT WE’RE LOOKING FOR

Availability between 6am and 14pm, five days a week
Academic training of a DES
Good physical fitness
Excellent organizational skills and ability to work under pressure
Ability to work in a team and demonstrate a positive attitude
Be versatile, helpful and patient
Exceptional customer service approach
Speaking a second language is an asset
Please note that the masculine is used for the purpose of lightening the text.