Overnight Cook

About the job
We are currently looking for a motivated Overnight Cook to join our Kitchen Team at Four Seasons Hotel Florence !

You will have the opportunity to be part of a cohesive team who are truly committed to deliver outstanding service and unique experiences to our guests. At Four Seasons, we follow the Golden Rule in every interaction ensuring our guests and employees feel valued, appreciated and at home with us.

What We Are Offering You

Competitive Salary

Training initiatives and career development

Excellent Benefits Package that includes medical and employee discounts in our outlets and in town

Daily employee meals at our staff canteen

The Role Of Overnight Cook

The Overnight Cook prepares and serves food items for guests and employee during the overnight shift in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Responsibilities

Prepare and serve food of consistent quality following recipe cards as well as production, portion, and presentation standards per order from servers; often working alone or without direct supervision.

Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

Assist with prep-work for next shift and with cleaning operations of the kitchen and storage areas.

Assist with food preparation in other kitchen areas when needed.

Our Ideal Overnight Cook Will Have

Previous culinary experience.

Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Proficient knife skills and ability to multi-task.

Reading, writing and oral proficiency in Italian.

Legal right to work in Italy