Chef De Partie

Job Description For Chef De Partie
Summary of Responsibilities:

To supervise the mise-en-place and cooking of food for service, ensuring the highest of standards are maintained for all outlets.
To ensure your section is kept to the highest standard of cleanliness. To ensure that each member of your team is fully conversant and comply with the Health, Safety and Hygiene regulations.
To initiate new ideas for menus, garnishes etc.
To ensure all members of your team are familiar with their daily tasks and provide on-going refresher training as required.
To ensure your section and fridges are kept clean and that there is a proper rotation of stock in your fridges.
To ensure you give a proper hand over to the next shift/Chef de Partie and that all the mise-en-place is in order before you finish your duty and before you go on your days off.
To assist with any other requests as instructed by the Executive/Sous Chefs.

Good English communication skills
Positive attitude and willingness to learn and grow
Attractive salary and benefits offered for the right candidate. Shortlisted candidates will be contacted.
Please apply online with your CV urgently.