Breakfast Cook

About the job
Job Description

ABOUT HOTEL NASSAU BREDA

Hotel Nassau Breda | Autograph Collection is part of Marriott International and is located in a former monastery in the center of the burgundian city of Breda. Hotel Nassau Breda offers 94 rooms, bar Heiligdom, a characteristic chapel (capacity 300 pax) for weddings, parties and also 5 spacious meeting facilities. Hotel Nassau Breda is an Autograph Collection hotel, one of the 30 brands of Marriott International. The hotel is part of the Odyssey Hotel Group, the fastest growing hotel management company in Europe.

THE POSITION

As Breakfast Cook at Hotel Nassau Breda, you are responsible for providing the complete prescribed breakfast for our hotel guests. The number of hours (full-time or part-time) can be determined in consultation.

Hotel Nassau Breda is looking for you. Someone who wants to take care of breakfast for our guests with enthusiasm and has the following qualities:
Early bird;
Experience with basic techniques;
Guest-oriented with an eye for detail;
Team player;
Flexible;
Stress resistant.

About Odyssey

We are The Odyssey Hotel Group, Europe’s most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott, IHG, and Accor to develop exceptional properties across various brands, from Holiday Express to Marriott’s Autograph collection. Powered by over 700 Bravehearts and supported by ActiveMQ SG as our major shareholder, our purpose is to create wonderful stories through a passion for unique and locally inspired hotel design and attention to every detail. We achieve this through a culture of enabling and empowering our teams to be masters of the art of hospitality. At Odyssey our story is your story.

ODYSSEY CULTURE

You’ll be joining a fast-moving, ambitious and successful team that’s shaking up the industry we love. If you thrive on responsibility, share a passion for great service, and are a natural collaborator, we’ll be a good fit. We pride ourselves on a Braveheart spirit with a collaborative mindset.

Job Requirements

MAIN DUTIES AND RESPONSIBILITIES
Looking after and maintaining the breakfast buffet;
Independently perform mise-en-place duties;
Assessing ingredients to be used for freshness, shelf life, etc;
Passing and/or preparing orders according to recipes;
Receiving and storing delivered items;
Ensuring and following HACCP guidelines.

Other duties may include providing lunch at meetings and events.

WHY THIS ROLE AT HOTEL NASSAU BREDA?

We understand all too well that people make the difference and this is reflected in the excellent conditions we offer our employees in addition to a challenging career within the dynamic hospitality industry!
A competitive salary;
Pension provision in accordance with the current scheme in the Horeca & Catering Pension Fund;
A pleasant working atmosphere in a young and dynamic team;
A stage where there is plenty of room for self-development, initiative and independence;
Employee discounts at Marriott in more than 8000 hotels, for you and your family;
Employee discounts at Odyssey Hotel Group hotels;
Discounted rates for family members and friends.

INTERESTED?

Please apply via this vacancy and our colleagues will contact you as soon as possible

We look forward to receiving your application!