PASTRY CHEF

Salary Details
Salary Description: “Competitive Salary Offered”
Job Description For PASTRY CHEF
Take full responsibilities of the pastry and bakery kitchen section
Create high quality and creative pastry products to satisfy the customer
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new pastries recipes and preparation techniques
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functions
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Consult and check on daily pastry requirements, functions and last minute events
Ensure high standards of hygiene within the pastry kitchen
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations.
Good English communication skills
Positive attitude and willingness to learn and grow
Attractive salary and benefits offered for the right candidate. Shortlisted candidates will be contacted.
Please apply online with your CV urgently.