Restaurant Manager

Job Description
Join Oaks Cairns Hotel as a full-time Restaurant Manager. This is your opportunity to manage the day to day operation of a successful Restaurant and Food & Beverage department.

You will oversee all the aspects relating to the management of the restaurant operations; including financial forecasting, rostering, and implementing promotions to increase food and beverage sales.

Key Responsibilities Include:

Create exceptional dinning experiences for our guests
Liaise with the chefs and head office F&B team on the restaurant menu
Lead, mentor and train the Food & Beverage Operations team
Understand, comply and promote health and safety policies and procedures
Complete all daily, weekly and monthly reporting requirements
Qualifications
To be successful you will have:

Previous operational experience managing a F&B team
Experience in Rostering, Wage Costs and Budgeting
Strong communication skills and ability to build relationships
Current RSA certification and food handling certificate
High attention to detail
Strong work ethic and punctuality
Additional Information
Join our positive and vibrant team and be rewarded with these team benefits:

Competitive salary
50% discounts on accommodation across all Minor Hotels in AUS and NZ
Discount when you visit any of our restaurants, cafes, bars and wellness retreats
Discounts on 530 Minor Hotels and F&B outlets across the globe
Hundreds of discount savings and earn cashback at your favourite retailers
50% off The Coffee Club VIP membership
Furniture, Australia Zoo, Medibank insurance discounts
Secondments and promotion opportunities across Minor Hotels globally
Career progression & education assistance
Additional paid leave including Birthday and Study leave
Wellbeing programs (Uprise)
Reward & Recognition programs
Team member referral program
Uniform provided
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.