Culinary | Intermediate Line Cook (Full-Time)

Job Description For Culinary | Intermediate Line Cook (Full-Time)
Description

Take your next step in your career with the Culinary team at the Hyatt Regency Portland! Just steps away from the Oregon Convention Center, the Hyatt Regency Portland at the Oregon Convention Center offers an experience like nowhere else. At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Our colleagues select us because we provide amazing opportunities, growth and development, a caring and inclusive culture, and fantastic benefits like:

Medical, Dental, and Vision insurance, life insurance, and short term disability UPON 30 DAYS OF EMPLOYMENT!
Retirement savings plans with employer contributions
Discounted & complimentary lodging accommodations at Hyatt worldwide
Discounted Tri-Met passes
Tuition reimbursement and so much more!

An intermediate line cookrequires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

This is not your typical career opportunity. This is the Hyatt Touch.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications
Refined verbal communication skills.
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.
Open availability to include evenings, weekends, and holidays
Must have Food Handlers Certification
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