Main Kitchen Commis I/西厨房一级厨师

JOB DESCRIPTION
Able to work with and to consume all products and ingredients.
能够合理消耗所有产品和配料。

Ability to set priorities and to complete tasks in timely manner.
有能力按照事情的优先顺序按时完成任务。

Working well in stress situations, remain calm under pressure and able to desolve problems.
在压力下很好地完成工作，保持冷静解决问题。

Able to work in an moist, hot and sometimes loud environment.
能够在潮湿，热和不时吵闹的环境中工作。

Must have a good knowledge of Western or Chinese cuisine to carry out the duties and responsibilities for theposition in an efficient and productive manner.
具备有与本职位相配的中西餐烹饪知识，高效率、高质量完成本职工作。

At least 3 years as Cook in 5 star category Hotels restaurants or individual restaurants with high standards.
至少三 年的厨师经验在五星级酒店或很高级别的个体餐厅。

Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school
高中毕业，最好是专业烹饪学校毕业。

Up to date Sanitation Classes.
更新的卫生课程。

Health Certificate
健康证。