Demi Chef de Rang

About the job
2023 Summer Season

We are currently looking for a motivated Demi Chef de Rang to join our Team at Four Seasons Hotel Florence for 2023 summer season!

You will have the opportunity to be part of a cohesive team who are truly committed to deliver outstanding service and unique experiences to our guests. At Four Seasons, we follow the Golden Rule in every interaction ensuring our guests and employees feel valued, appreciated and at home with us.

About Four Seasons Hotels And Resorts

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons Hotel Florence

Our historic Hotel, with its Michelin-starred restaurant and a locally inspired Spa, is just few steps away from the cultural heart of Florence. The Four Seasons Hotel Florence has the city largest private garden and it is the perfect urban retreat steeped in historic beauty.

The Role Of Demi Chef De Rang

The Demi Chef de Rang is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. This position supports the Chef de Rang with delivery of drinks and food from kitchen and completing guest requests, while conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.

Responsibilities

Provide an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.

Assist the Chef de Rang in taking orders and providing vivid descriptions of each F&B item.

Support the team with delivery of drinks and food from kitchen to the guest ensuring accuracy and timeliness.

Anticipate guest needs, ascertain satisfaction and respond urgently and appropriately to guest concerns and requests.

Greet and seat guests in a professional manner and take reservations conforming to Four Seasons standards.

Assist in setting and clearing tables neatly, rapidly and completely according to specification.

Support in stocking linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.

Assist in the breakdown, cleaning and set-up of buffets and food stations.

Our Ideal Demi Chef De Rang Will Have

A minimum of one year food service experience in a luxury environment.

Good interpersonal skills, an outgoing personality and a can-do approach to any request.

Flexibility, initiative and team work approach are required.

General food knowledge is required.

Reading, writing and oral proficiency in the Italian and English language.

Legal right to work in Italy.