Food Service Worker

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Position Summary:
The Food Service Worker is responsible for performing a variety of food service duties to include providing exceptional customer service, cashiering, barista, dish room functions, patient meal assembly receiving, menu item prep, and serving of all foods for all areas. Work situations are regular and routine, requiring a service-oriented individual, organization, attention to detail and good decision-making. Internal contacts are primarily within the department work groups and management. External contacts include patients, nursing, families and visitors.

Minimum Requirements:
School Graduate or equivalent preferred
Experience in institutional or restaurant food service preferred

Education/Licenses/Certifications:
Washington Food Handler’s card