Executive Pastry Chef

Job Description For Executive Pastry Chef
08- 10 years of experience in the department
Should have supreme culinary skills, basic knowledge of pricing; competitor knowledge; international pastry/bakery trends and food safety norms.
Customer orientation, planning & organizing, People Management, Creativity & Adaptability.
TrustYou – functional understanding
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations.
Good English communication skills
Positive attitude and willingness to learn and grow
Attractive salary and benefits offered for the right candidate.

Shortlisted candidates will be contacted.
Please apply online with your CV urgently.