Website Earls Kitchen + Bar

Your best life starts here.



About Earls Kitchen + Bar

Some 40 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1982, and it quickly took off —  Earls has never looked back, opening locations across Canada and the US. Today, Earls has expanded to 69 locations (and counting!) and we’re looking forward to our continued growth across North America.


While much has changed since Bus and Stan opened the first Earls restaurant all those years ago, many things are the same — Earls is still a family-owned business, run by great people who are passionate about serving our guests delicious, globally-inspired food and drinks through exceptional service and an inviting environment. Our people are at the heart of everything we do, and we’re driven to make their lives awesome through the Earls Experience. We’re talking about a culture that’s built on growth and development, and the declaration of living large, purposeful lives full of fun.



Job Description
We are looking for energetic Servers to enhance our service team. Our Servers build genuine and authentic connections that last a lifetime. Servers at Earls understand the true meaning of hospitality and deliver exceptional service with each interaction you make.


As a Server, you will:

Provide exceptional dining experiences for Earls guests. Using your unmatched multi-tasking skills, you provide exceptional service by anticipating and delivering on the needs of guests.
Create authentic connections in every interaction. Elevate the guest experience through fun, engaging and meaningful conversations with guests.
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
Adapt to any situation with ease. Tackle problems by using your exceptional organizational skills and your commitment to the guest experience.


What we need from you:

1 year of restaurant experience.
A passion and commitment to hospitality, teamwork, and fun.
A willingness to learn and an openness to feedback, coaching, and mentorship.
A commitment to fostering a supportive and engaging experience for your team members and guests.
The ability to legally work in Canada.


What’s in it for you:

Competitive compensation
Flexible scheduling to support work/life balance
Employee discount
Mentorship programs
In-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement


Apply Now!

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