EN – Pastry Commis Chef

About the job
Company Description

“Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

Job Description

Pastry Commis Chef

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What Is In It For You

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

 

What You Will Be Doing

Reporting to pastry sous Chef, Chef de partie responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Must have knowledge in current trending desserts and pastries.
Ensure daily checks of all mis en place to ensure freshness and quality standards
Prepare daily production of desserts, cookies, cakes and other baked goods according to standard recipes
Have skills in cake baking and icing
Inspect product for quality and consistency during the shift
Review production schedules to determine variety and quantity of items to produce
Monitor inventory of supplies and order stock based on daily and weekly requirements
Good ingredients management skills and knowledge
Complete production sheets needed for the daily operation
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Maintain consistency for all items in the fridges, freezer
Follow Kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

 

Qualifications

Your experience and skills include:

Previous Experience In a Bakery Required

Previous experience in a Bakery required
Journeyman’s papers or international equivalent preferred
Diploma Certification in a Culinary discipline preferred
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

 

Additional Information

Your team and working environment:

Heart + Artist = Heartist

At Accor, we are all Heartists. Passionate and experts in what we do, each and every one of us, with our own personality, master the fine art of welcoming, connecting, and serving others. We are passionate about people and attentive to the world, it is the Heartist way of being.

Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How we do it? We care, we dare, we place people at the heart of everything we do.

We aim at creating exceptional experiences that will turn both guests and employees into raving fans, because our own well-being in our jobs is just as important as our guest fulfillment. Like all good stories, everything is related. We are driven by our shared values.

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

About the company