Head chef

Key Responsibilities:

− Collaborate wholeheartedly with our dedicated Camp Manager to ensure our guests’ delight, ensuring that every concern or special request is handled promptly and with a genuine desire to exceed expectations

− Embrace the art of strategic planning, as you curate food item orders to perfection. Your expertise will optimize resource utilization based on anticipated occupancy and identified shortages, ensuring a seamless and extraordinary dining experience for our cherished guests

− Uphold the variety and quality of dishes served with a passion for excellence that knows no bounds. Inspire your kitchen team to reach new heights of culinary mastery that leaves a lasting impression on our guests’ palates

− Seek out the invaluable feedback of our guests, actively listening to their dining experiences and utilising their insights to enhance and refine our culinary offerings. This commitment to continuous improvement guarantees an ever-evolving journey of flavours and delights

− Radiate warmth and personal attention as you proactively identify and cater to our guests’ dietary requirements and preferences. Through personalised interactions and leveraging our Res-Request system, you will showcase our dedication to delivering exceptional, tailored experiences that create lifelong memories.

− Maintain accurate records of staff attendance, ensuring compliance with our policies and procedures. Foster an environment of trust and mutual respect, where every team member feels valued and appreciated

− Embrace the art of estimation, effectively assessing staff workload to develop work plans that empower our talented team. By promoting motivation, efficiency, and personal growth, you will create a harmonious and dynamic work environment that sparks creativity and culinary brilliance

− Take the helm and exercise control over the food preparation process, ensuring exceptional quality and unwavering consistency in every dish that leaves our kitchen. Inspire both guests and fellow team members with your passion for culinary excellence

− Oversee the work of our dedicated kitchen team, guiding them with a nurturing hand, providing constructive feedback, and offering unwavering support. Together, we will maintain the highest standards of performance and foster a culture of collaboration and continuous learning

− Join the ranks of our esteemed lodge leadership team, bringing your unique perspective, insights, and culinary expertise to help shape the overall guest experience. Your voice will be heard, and your contributions will have a lasting impact on our guests’ journey

Key qualities of the successful candidate:

− Culinary Mastery: Possess exceptional culinary skills, knowledge, and expertise to create exquisite dishes. Stay updated with current culinary trends and techniques while incorporating local flavours and ingredients

− Passion for Excellence: Your commitment to achieving culinary excellence will shine through every aspect of your work. With a drive to set high standards and continuously innovate, you will inspire our team to deliver moments of pure perfection

− Leadership and Team Development: As a leader, your ability to inspire, motivate, and guide our kitchen team towards collective success is paramount. By fostering a culture of continuous learning and growth, you will create an environment where every team member thrives

− Adaptability and Flexibility: Our lodge is a vibrant and dynamic environment that requires adaptability and flexibility. Your ability to embrace change, accommodate guest preferences, and honor cultural nuances while maintaining the highest standards of quality will be a true asset

Key qualifications:

− A formal culinary education or relevant certification from a recognized culinary institution is preferred. A minimum of 5-7 years of progressive experience in a high-end culinary environment, including significant experience in a leadership role as a Sous Chef or Head Chef

− Computer literate in Microsoft Windows applications an asset

To apply for this role, please submit your CV, a supporting letter, and an informal video of no longer than 2 minutes to jointheteam@angama.com any other relevant documentation that showcases your qualifications, experience, and alignment with the Angama core values by Monday 26th June 2023 5:00 p.m.