Breakfast Chef (Part Time 22.5hours)

About the job
Staycity Group is Europe’s premier Aparthotel provider, boasting 24 fantastic properties across the continent.

We operate under two distinct brands:

Staycity Aparthotels – A home away from home, where the guest can unwind in comfortable and spacious surroundings and enjoy best-in-class guest service from our team.

Wilde by Staycity – A premium lifestyle aparthotel concept with exceptional locations for leisure guests, and even better guest experiences delivered by our world-class teams.

We are on an upward trajectory, with an average of 10 new aparthotels opening annually. At this growth rate, there will be ample opportunity to progress your career with us.

At Staycity, we passionate about people – our guests and our team. We are seeking likeminded individuals to help us maintain and improve our best-in-class guest experience.

Wilde by Staycity St. Peters Square Manchester is currently recruiting a Breakfast Chef to join our Food and Beverage team.

What You Can Do For Us

As a Breakfast Chef, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality
Ensure that you deliver excellent quality products cooked to an exceptional standard to enhance the Guest experience leaving lasting memorable impression
A Breakfast chef will be required to control food costs
Keep all areas clean, tidy and ensure no cross contamination
Prepare all miss-en-place for breakfast buffet and/or any other meal periods
Ensure all food stuffs are of a good quality and stored correctly
Welcome all guests to the hotel in a friendly manner in conjunction with SOP.
Supervise department employees ensuring the correct standards and methods of service are maintained as stated.
To anticipate and rectify problems to ensure the guests wellbeing and satisfaction within the hotel.
Manage stock, ordering, deliveries and ensure all members of the team are trained to complete in your absence
Manage the kitchen and food safety log ensuring all company and legal standards are maintained
Manage and motivate the team on a daily basis, deputizing in the absence of the F&B Service Supervisor.
Maintain our best-in-class guest experience through training and motivation.
Make us better – bring suggestions for improvements to the Assistant Front Office Manager and Front Office Manager.
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations, all health and safety and food safety legislation

What You’ll Need

Attention to detail and ability to self-organize.
Ability to manage teams.
Ability to communicate with all members of the team and guests.
Previous hotel/hospitality management experience in a similar standard of property.
Strong written and verbal English.
A passion for delivering the best possible guest experience.

What We Can Do For You

Offer competitive rates of pay with incentives.
Work with you to ensure continuous personal and professional development.
Offer opportunities to partake in in-house initiatives to develop your career.
Work around your family, educational or recreational commitments wherever possible.
Help you settle in – up to a week of accommodation if relocating for the role – looked after by us. (Subject to availability)
Offer excellent discounts in all our properties for you, your family and friends – starting from €35 per night and a 50% discount on F&B.
Opportunities to progress in your career as they arise with some of the best internal promotion stats in the industry.
Complimentary use of gym facilities at the property where available for you and your partner.

Employer-provided
Pay range in St. Peters, England, United Kingdom
Exact compensation may vary based on skills, experience, and location.

Base salary
£11.42/hr