MARRIOT
Position Summary:
Be the connecter and facilitator of collective power and oversee the daily communications and operations of the kitchen in collaboration with the Head Chef
Liaise daily with culinary team regarding all aspects of food production, set ups & timings for daily events
Assists the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Understand guest requirements and deliver service excellence with each customer experience
Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
Be creative and meaningful when assisting with menu design and outlet concepts
About You:
Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude
Our Benefits:
Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
To apply for this job please visit jobs.marriott.com.