Pastry Sous Chef


Duties and Supporting Responsibilities:

Create daily requisitions and kitchens transfers with the given ordering systems.
Report all challenges and failures of machinery, tools or equipment’s and follow up.
Liaise and communicate with other Sous Chefs and Section leaders on any inter departmental requirements.
Attend all training sessions deemed suitable by the Department Head.
Job Requested:

Result oriented; interpersonal skills.
Artistic flair, eye for details, taste and presentation.
Team player with initiative.
Committed and career minded.
College degree/diploma or above from an accredited culinary institution.
At least 2 years working experience in 5 star hotel or high profile restaurant in similar capacity.

To apply for this job please visit